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     CLAY Enterprises is a professional Food Service Design & Consulting firm established in 2003.  We are a member of the FCSI; Foodservice Consultants Society International.

     We are a service oriented company and our mission is to provide our clients premium Food Service Design, Facility Planning, Consulting and the most up to date Equipment Specifications for your Food Service needs.  Our approach to Food Service Design begins by applying our in-depth knowledge of environmental health codes, HAACP codes, building codes and ADA (Americans with Disabilities Act) that apply to the Food Service industry resulting in a specialized product that best serves the team of architects, designers, engineers, and contractors that we work with on every project.

     Our clientele consists of restaurateurs, executive chefs, corporate chains, school districts, hotel and institutional facilities, architects, and developers.  From snack bars, fast food, and fast-casual concepts, to fine dining and hospitality, our projects vary in size and complexity.

     We are fully committed to supporting out clients in their various endeavors, and find great satisfaction in working with each to develop solutions that are unique to their operational needs.


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